And in some areas, the name may not be well-known, so you might need to explain a bit. Your local grocery store or butcher may not have flat iron steaks readily available, so it could be something you need to ask for specifically. In other words, it’s incredibly versatile and underappreciated! How to Find Flat Iron Steak Some people prefer to have flat iron on its own rather than in other dishes, which is perfectly fine, too! It’s perfect topped with a light red wine sauce or chimichurri sauce. It also works great for beef sandwiches where thin cuts of steak can fit neatly into a roll. This cut is sliced thinly and used for dishes like fajitas, gyros, and noodle-and-beef combinations. That’s one reason we love grilled flat iron steak, which cooks quickly and easily without a big learning curve. Because it’s such a thin cut of beef, though, flat iron steak can become dry and chewy if not cooked properly. It’s also known by many other names, like flank steak, hanger steak, or skirt steak, but those are actually separate (albeit similar) cuts of beef.įlat iron is full of flavor, but it still works well with marinades, sauces, and other additions. Make Restaurant-Quality Grilled Flat Iron Steak at Homeįlat iron steak is a part of the chuck cut, which comes from the shoulder area of a cow.Step 1: Gather Ingredients and Materials.Should I Use a Charcoal or Gas Grill for My Flat Iron Steak Recipe?.

GBP 0 0 GRB1586 configurable from £6.00 from £33. 29102 Flat Iron Steaks 6 6 GBP InStock /Steaks/Speciality Steaks/Flat Iron Steaks /Guides/Videos/Speciality steaks /Barbecue/Beef/Beef steaks /Steaks/Speciality Steaks /Steaks /Steak Festival/Speciality steaks /Steak Festival /Offers/Weekend sale /Offers/Multibuy Event/Everything £10 /Offers/Multibuy Event 192 668 763 74 53 1530 1518 1465 1551 834 Also known as the featherblade With generous marbling and deep flavour, we suggest serving Flat Iron Steaks rare with griddled asparagus and crumbled blue cheese.

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What is flat iron steak